We love traditional pesto but one day we decided to try making it a little spicy.  Jalapeño and arugula did the trick.  We have used this pesto for many things. It is an excellent drizzle on pizza or works great for spreading it on baguettes…

It isn’t every day that you come across a recipe that only has one ingredient. Well, today is your day. Balsamic reduction is an amazing thing. The concentrated taste of the vinegar brings a sweet tang to any dish.  Just a dab will do! This…

  A vegan deviled “egg” made out of creamy baby red potatoes and filled with a garlicky mustard hummus. Bring these fun potato salad faux eggs to your next picnic!   Vegan Party Food Tomorrow it’s the 4th of July! What says parties and fireworks…

It isn’t a secret that we like spicy things. These deviled eggs fit into our cooking repertoire perfectly. Whether it is celebrating the 4th of July or a random summer picnic, these deviled eggs will be a hit. We also love that by using Greek…