Welcome to our little plant based kitchen.

Month: November 2017

Pepper and Kale Red Curry

Pepper and Kale Red Curry

The deep cold has started to set in her in the north east (for the most part) and one of the things I love about the colder evenings is spicy comfort food. I present to you this easy weeknight meal that will warm your soul. […]

Gochujang Lentils

Gochujang Lentils

After Thanksgiving traveling and constant cooking, we arrived back home and wanted something different and easy. This amazing lentil recipe was exactly what we needed. The gochujang paste brings the flavor of this recipe to another level with its deep spice flavors but not too […]

Pomegranate Mulled Wine

Pomegranate Mulled Wine

The holiday season is officially upon us. This is the time of year for friends and family to gather and connect. To help with all of these get togethers I present you with this amazing mulled wine recipe. The use of the whole spices really […]

Wild rice stuffed acorn squash

Wild rice stuffed acorn squash

Happy Thanksgiving!! It is that time of year when most people travel to see family and eat amazing meals. If you are plant based though this can be a stressful time for you and your host. Most of us decide ahead of time to just […]

Sweet Potato Noodle Puttanesca

Sweet Potato Noodle Puttanesca

We love pasta.  Actually we REALLY love pasta.  But sometimes, we want to have a meal with all the spectacular flavors of pasta without all the carbs.  These sweet potato noodles do the trick. Plus, they add a slightly sweet flavor which is always welcome […]

Cranberry Orange Brussels Sprouts

Cranberry Orange Brussels Sprouts

As you all know Thanksgiving is coming up. It’s the time of year that is synonymous with meat. But in reality, the majority of the dishes that can be made for this cuisine heavy holiday are or can be made vegan. Enter three delicious ingredients. […]

Banh Mi Bowl

Banh Mi Bowl

Ever since arriving in New York City, our taste buds have constantly been evolving. One of our very favorite foods has become banh mi (Vietnamese sandwiches). This is not a meal we grew up with.  However, it has quickly jumped to the top of the […]

Kale and Quinoa Salad

Kale and Quinoa Salad

What is your relationship with kale? Do you like it or hate it? Do you have family members or friends that just can’t stomach it? If so, I highly recommend making them this salad. The taste of the almost unrecognizable kale is brightened by the […]

Tempeh and Couscous Stuffed Cubanelle Peppers

Tempeh and Couscous Stuffed Cubanelle Peppers

Cubanelle peppers are some of the most colorful peppers I have ever seen. I love when I see them at my grocery store, they literally call out to be bought with the mixture of colors on their skins. I realize these peppers are not readily […]

Vegan Spicy Mongolian “Beef”

Vegan Spicy Mongolian “Beef”

The next time you grab for the take-out menu to your go-to vegetarian or vegan restaurant, DON’T ORDER. Just remember this meal and make it. I promise you will not be disappointed. One of the easiest and tastiest recipes I think we make. This Mongolian […]