Month: February 2018

Palm Pomegranate Salad

Palm Pomegranate Salad

  A vegan shaved Brussels sprouts and arugula salad featuring hearts of palm, mango, avocado, and pomegranate arils with a homemade cilantro dressing. It’s both stunning and mouth-watering!   A Gorgeous Salad This salad combines some of our favorite flavors, crunchy brussels sprouts, mild hearts…

Cauliflower Potato Leek Soup

Cauliflower Potato Leek Soup

  A deliciously cozy bowl of vegan soup perfect for a cool day.  This Cauliflower Potato Leek Soup is pure plant-based comfort food.  Yet, it’s surprising healthy and simple to make.  Get ready to warm up!   Creamy Vegan Soup There are very few things…

Maple Ginger Hot Toddy

Maple Ginger Hot Toddy

  A vegan alternative to a classic hot toddy. This Maple Ginger Hot Toddy is made with maple syrup, lemon, whiskey, and ginger for one flavorful drink that is sure to help you feel better soon!   A Classic Winter Cocktail Cold and Flu season…

Vegan Panelle Special

Vegan Panelle Special

This is a very regional dish, some people will seek out this recipe with determination while others will just scratch their heads and wonder, Why? Living in Brooklyn for the past 14 years, I came to love these simple but very delicious sandwiches. Panelle is…

Homemade Tofu

Homemade Tofu

  There is just something amazing about making your own food from scratch.  This Homemade Tofu will taste better than anything you can ever buy in the grocery store and it’s easier to make than you might think!   A Versatile Plant-based Protein We use…

Vegan Mushroom Tetrazzini

Vegan Mushroom Tetrazzini

One of my favorite combinations is creamy and salty. Since becoming vegan I have found very few places this combination exists. The savory mushrooms are baked into a wonderfully creamy pasta dish creating salty and smoky areas nestled into the dish. The majority of tetrazzinis…

Okra Fritters with Horseradish Sauce

Okra Fritters with Horseradish Sauce

With Mardi Gras right around the corner, we wanted to feature a fun and delicious choice for you plant based eaters.  We were originally inspired to create these Okra Fritters from a recipe by Julia Reed. However, we adapted her recipe to make it suitable…

Hearty Lentil Minestrone Soup

Hearty Lentil Minestrone Soup

  A comforting vegan soup perfect for a cool night! This healthy and hearty lentil minestrone soup is filled with vegetables, lentils, and gluten-free pasta for one filling and satisfying plant-based meal.   A Cozy Winter Soup When winter never seems to end, this soup…

Kalamata Olive Hummus

Kalamata Olive Hummus

  A creamy and tangy homemade hummus that’s incredibly easy to make. This flavorful Kalamata Olive Hummus is perfect for sandwiches, fresh cut vegetables, or for spreading on pita bread.  All-in-all, it’s a simple and delicious hummus that you will probably find yourself craving again…