Welcome to our little plant based kitchen.

Month: February 2018

Homemade Tofu

Homemade Tofu

We use tofu at least twice a week and even though tofu is not too expensive I love making my own. It is not hard to make but it does take a lot of time. The feeling you get after you have made your first […]

Vegan Mushroom Tetrazzini

Vegan Mushroom Tetrazzini

One of my favorite combinations is creamy and salty. Since becoming vegan I have found very few places this combination exists. The savory mushrooms are baked into a wonderfully creamy pasta dish creating salty and smoky areas nestled into the dish. The majority of tetrazzinis […]

Okra Fritters with Horseradish Sauce

Okra Fritters with Horseradish Sauce

With Mardi Gras right around the corner, we wanted to feature a fun and delicious choice for you plant based eaters.  We were originally inspired to create these fritters from a recipe by Julia Reed. However, we adapted her recipe to make it suitable for […]

Hearty Lentil Minestrone Soup

Hearty Lentil Minestrone Soup

As the winter in these parts seems to never end, this soup seems to be the only thing to take the chill off. This filling soup will stay with you during a long day of shoveling.  Overflowing with fresh vegetables and protein packed with both […]

Kalamata Olive Hummus

Kalamata Olive Hummus

Hummus recipes are a dime a dozen on the internet. We know. I can say without reservation that this is my very favorite flavor of hummus we make. And we make A LOT of hummus! If you are looking for something new, give this Kalamata […]