Welcome to our little plant based kitchen.

Appetizers

Okra Fritters with Horseradish Sauce

Okra Fritters with Horseradish Sauce

With Mardi Gras right around the corner, we wanted to feature a fun and delicious choice for you plant based eaters.  We were originally inspired to create these fritters from a recipe by Julia Reed. However, we adapted her recipe to make it suitable for […]

Kalamata Olive Hummus

Kalamata Olive Hummus

Hummus recipes are a dime a dozen on the internet. We know. I can say without reservation that this is my very favorite flavor of hummus we make. And we make A LOT of hummus! If you are looking for something new, give this Kalamata […]

Shio Koji Roasted Winter Vegetables

Shio Koji Roasted Winter Vegetables

One of our favorite condiments is shio koji sauce, you might be thinking this recipe looks pretty easy but the secret is in the sauce. This Japanese sauce is amazing in marinades and as you can see in this recipe, it turns ordinary roasted vegetables […]

Vegan 7 Layer Dip

Vegan 7 Layer Dip

Getting ready for the Super Bowl? Even if your team is not in it, I’m sure you will be watching. If you are, I highly recommend making this dip. I realize it has a lot of steps and ingredients, but it is completely worth it. […]

Roasted Tomato and Pepper soup

Roasted Tomato and Pepper soup

The northeast has hit some record setting cold weather lately. And we know the rest of the country has been extra cold too, so we knew we needed an amazing tomato soup.  This is it. This soup is comfort and warmth in a bowl.   Its […]

Pear and Fennel Pasta Salad

Pear and Fennel Pasta Salad

When can a salad be a completely satisfying meal? When it has pasta in it! This fresh pasta salad will surprise you with the vibrant flavors that come from just a few ingredients. This dish is great for a side to a larger meal but […]

Red Pepper Cashew Cheese

Red Pepper Cashew Cheese

If you have never tried cashew cheese before, you don’t know what you’re missing.  We honestly thought it was going to be very difficult to give up cheese when we decided we wanted to go plant-based.  However, having this special treat made the transition quite […]

Persimmon Salsa Verde

Persimmon Salsa Verde

Having an easy salsa recipe on hand can be a life saver when you have company. It also can save you money, because we all know jarred salsa can be surprisingly expensive. The store-bought salsas can also be filled with added ingredients that are unhealthy […]

Cranberry Orange Brussels Sprouts

Cranberry Orange Brussels Sprouts

As you all know Thanksgiving is coming up. It’s the time of year that is synonymous with meat. But in reality, the majority of the dishes that can be made for this cuisine heavy holiday are or can be made vegan. Enter three delicious ingredients. […]

Kale and Quinoa Salad

Kale and Quinoa Salad

What is your relationship with kale? Do you like it or hate it? Do you have family members or friends that just can’t stomach it? If so, I highly recommend making them this salad. The taste of the almost unrecognizable kale is brightened by the […]