Welcome to our little plant based kitchen.

Chinese

Wasabi Tofu

Wasabi Tofu

One of the best and worst things about tofu is that it doesn’t have much taste. It’s the worst because it can be bland. This is also the best because you can transform it into an incredibly flavorful addition to dishes with just a few […]

Overflowing Spring Rolls

Overflowing Spring Rolls

If you have never made spring rolls at home, we highly recommend it.  It’s just fun.  In fact, we like to make them as an appetizer when we are having company over and sometimes just provide the fixings and let the guests roll their own.  […]

Vegetarian Dumplings (Pot Stickers)

Vegetarian Dumplings (Pot Stickers)

One of my favorite foods is Dim Sum (Chinese bite sized dishes), But to be honest it isn’t always possible to order in or to eat out (especially when we are on a budget).  So I decided to make some (sum- haha). I know a […]

Spicy Korean BBQ Sauce

Spicy Korean BBQ Sauce

Looking for a fast sauce or glaze to satisfy your spicy craving? Check this out. We use this over tofu and seitan and even toss steamed vegetables with it. It gives a nice zip to any dish and the best part is that you can […]

Chinese BBQ ‘Pork’ Buns

Chinese BBQ ‘Pork’ Buns

    Ingredients: 8 oz. store bought or homemade seitan ¾ bbq sauce Spicy Korean BBQ sauce recipe Dough homemade version 1 spring onion 1 egg (optional) ½ T. olive oil   Directions: Pre-heat oven to 400 degrees F. Finely chop the onion and cube […]