Fall

Apple Cider Gin Rickey

Apple Cider Gin Rickey

  This festive Fall cocktail is mildly sweet and so easy to make. Whip up this Apple Cider Gin Rickey for the adults at your next bonfire or Halloween party.    A Fabulous Fall Cocktail If you are looking for the quintessential ingredient for October…

Honeynut Squash Buddha Bowls with Sriracha-Tahini Sauce

Honeynut Squash Buddha Bowls with Sriracha-Tahini Sauce

  A healthy vegan and gluten-free bowl recipe that’s comforting, savory, and best of all, easy. Additionally, these Honeynut Squash, Kale, and Tempeh Buddha Bowls are topped with a creamy and rich Sriracha-Tahini Sauce for one filling meal with a little bit of heat.   …

Blistered Habanada Peppers

Blistered Habanada Peppers

  A simple 3-ingredient plant-based recipe perfect for popping. These smoky blistered habanada peppers will surprise you with their lack of spice- no heat but loads of flavor!    Amazing Pepper Flavor without the Heat!  We have never been ones to shy away from peppers.…

Vegan Pumpkin Kimchi Quinoa Bowls

Vegan Pumpkin Kimchi Quinoa Bowls

  This cozy and satisfying bowl recipe features savory roasted pumpkin alongside tangy Korean kimchi and nutritious fresh veggies. There’s no better way to welcome in Fall than with these comforting Vegan Pumpkin Kimchi Quinoa Bowls!    Crazy for Kimchi We are big fans of…

Vegan Tortellini Pasta e Fagioli

Vegan Tortellini Pasta e Fagioli

  A creamy and hearty Italian soup packed with dairy free tortellini pasta and cannellini beans.  This easy to make vegan tortellini pasta e fagioli is a wholesome meal everyone will love.    Tortellini Soup Pasta e Fagioli is a classic Italian soup whose name…

Vegan Mushroom Pozole Verde

Vegan Mushroom Pozole Verde

  On a cool night, dial up the heat with this vegan mushroom pozole verde. With a combination of tomatillos, oyster mushrooms, and filling hominy, this is one comforting soup that will warm you from the inside out.    Satisfying Hominy We will be honest,…

Roasted Honeynut Squash with Spicy Zhoug

Roasted Honeynut Squash with Spicy Zhoug

  The perfect combination of sweet and spicy! This Roasted Honeynut Squash with Spicy Middle Eastern Zhoug is an easy plant-based side that everyone will devour.    A Savory Fall Side We have always been big fans of honeynut squash. It’s petite size and sweet…

Vegan Creamy Kimchi Brussels Sprouts

Vegan Creamy Kimchi Brussels Sprouts

  This easy side will leave you smacking your lips with a tangy satisfaction. Buttery roasted Brussels sprouts are covered in a creamy cashew Korean kimchi sauce for one easy and scrumptious recipe. Yum, yum, & YUM!   A Unique & Flavorful Side Dish We…

Vegan Mushroom & Tofu Fricassee

Vegan Mushroom & Tofu Fricassee

   A savory and cozy plant-based meal that is sure to warm you up on a cool night. This Vegan Mushroom & Tofu Fricassee is nutritious, hearty, and oh-so-comforting.    A Meat-Free Take On a French Classic  Traditionally a fricassee is made with meat and…

Spicy Spaghetti Squash Laksa

Spicy Spaghetti Squash Laksa

  A spicy Southeast Asian coconut soup that’s gluten-free and deliciously hot. This Spicy Spaghetti Squash Laksa is bound to warm you up as the weather cools down.     A Comforting Meal in a Bowl  Soup is probably one of our favorite meals and…