Welcome to our little plant based kitchen.

Gluten Free

Homemade Tofu

Homemade Tofu

We use tofu at least twice a week and even though tofu is not too expensive I love making my own. It is not hard to make but it does take a lot of time. The feeling you get after you have made your first […]

Vegan Mushroom Tetrazzini

Vegan Mushroom Tetrazzini

One of my favorite combinations is creamy and salty. Since becoming vegan I have found very few places this combination exists. The savory mushrooms are baked into a wonderfully creamy pasta dish creating salty and smoky areas nestled into the dish. The majority of tetrazzinis […]

Okra Fritters with Horseradish Sauce

Okra Fritters with Horseradish Sauce

With Mardi Gras right around the corner, we wanted to feature a fun and delicious choice for you plant based eaters.  We were originally inspired to create these fritters from a recipe by Julia Reed. However, we adapted her recipe to make it suitable for […]

Hearty Lentil Minestrone Soup

Hearty Lentil Minestrone Soup

As the winter in these parts seems to never end, this soup seems to be the only thing to take the chill off. This filling soup will stay with you during a long day of shoveling.  Overflowing with fresh vegetables and protein packed with both […]

Kalamata Olive Hummus

Kalamata Olive Hummus

Hummus recipes are a dime a dozen on the internet. We know. I can say without reservation that this is my very favorite flavor of hummus we make. And we make A LOT of hummus! If you are looking for something new, give this Kalamata […]

Chickpea and Shiitake Mushroom Burgers

Chickpea and Shiitake Mushroom Burgers

Before making these burgers, I couldn’t remember the last time a made veggie burgers that I actually liked. The earthy flavors of the mushrooms and leeks combine with the bright tasting fresh parsley to send these burgers to the top of the charts. If you […]

Shio Koji Roasted Winter Vegetables

Shio Koji Roasted Winter Vegetables

One of our favorite condiments is shio koji sauce, you might be thinking this recipe looks pretty easy but the secret is in the sauce. This Japanese sauce is amazing in marinades and as you can see in this recipe, it turns ordinary roasted vegetables […]

Dirty Vodka Martini

Dirty Vodka Martini

Is it Friday yet? With no exaggeration, I can say that this drink is our very favorite. The saltiness of the olives in the ice-cold vodka is the perfect combination for a Friday night when you would like to have a special drink. We use […]

Simple Chickpea Omelet

Simple Chickpea Omelet

Sunday mornings are the only morning during the week that Alissa and I get to spend any time together. This time mainly consists of planning out the weekly meals and drinking several cups of strong coffee. This is the calm before the storm of creating, […]

Vegan 7 Layer Dip

Vegan 7 Layer Dip

Getting ready for the Super Bowl? Even if your team is not in it, I’m sure you will be watching. If you are, I highly recommend making this dip. I realize it has a lot of steps and ingredients, but it is completely worth it. […]