Welcome to our little plant based kitchen.

Meatless Makeover

Chickpea and Shiitake Mushroom Burgers

Chickpea and Shiitake Mushroom Burgers

Before making these burgers, I couldn’t remember the last time a made veggie burgers that I actually liked. The earthy flavors of the mushrooms and leeks combine with the bright tasting fresh parsley to send these burgers to the top of the charts. If you […]

Simple Chickpea Omelet

Simple Chickpea Omelet

Sunday mornings are the only morning during the week that Alissa and I get to spend any time together. This time mainly consists of planning out the weekly meals and drinking several cups of strong coffee. This is the calm before the storm of creating, […]

Vegan 7 Layer Dip

Vegan 7 Layer Dip

Getting ready for the Super Bowl? Even if your team is not in it, I’m sure you will be watching. If you are, I highly recommend making this dip. I realize it has a lot of steps and ingredients, but it is completely worth it. […]

Eggplant and Butternut Squash Marsala

Eggplant and Butternut Squash Marsala

Have you ever had a craving for a savory but bright flavorful meal? Well, here is your answer. This marsala recipe is rich and savory but will not have you constantly reaching for water. The bright flavors of the fresh thyme, roasted eggplant and butternut […]

Red Pepper Cashew Cheese

Red Pepper Cashew Cheese

If you have never tried cashew cheese before, you don’t know what you’re missing.  We honestly thought it was going to be very difficult to give up cheese when we decided we wanted to go plant-based.  However, having this special treat made the transition quite […]

Sweet Potato Noodle Puttanesca

Sweet Potato Noodle Puttanesca

We love pasta.  Actually we REALLY love pasta.  But sometimes, we want to have a meal with all the spectacular flavors of pasta without all the carbs.  These sweet potato noodles do the trick. Plus, they add a slightly sweet flavor which is always welcome […]

Banh Mi Bowl

Banh Mi Bowl

Ever since arriving in New York City, our taste buds have constantly been evolving. One of our very favorite foods has become banh mi (Vietnamese sandwiches). This is not a meal we grew up with.  However, it has quickly jumped to the top of the […]

Vegan Spicy Mongolian “Beef”

Vegan Spicy Mongolian “Beef”

The next time you grab for the take-out menu to your go-to vegetarian or vegan restaurant, DON’T ORDER. Just remember this meal and make it. I promise you will not be disappointed. One of the easiest and tastiest recipes I think we make. This Mongolian […]

Fish Free Red Curry Paste

Fish Free Red Curry Paste

The past few days have been the first few cold days in New York City. It is this time of year that I crave spicy food. I tend to think of myself as pretty good in the kitchen. That being said I like to make […]

Vegan Wild Rice and Squash Au Gratin

Vegan Wild Rice and Squash Au Gratin

The recipes that often come up in conversation when we talk about our childhood are hot dishes or casseroles. Those recipes that would be served at almost every family gathering or the one dish that you ended up eating all week for leftovers. May these […]