Welcome to our little plant based kitchen.

salad

Pear and Fennel Pasta Salad

Pear and Fennel Pasta Salad

When can a salad be a completely satisfying meal? When it has pasta in it! This fresh pasta salad will surprise you with the vibrant flavors that come from just a few ingredients. This dish is great for a side to a larger meal but […]

Cranberry Orange Brussels Sprouts

Cranberry Orange Brussels Sprouts

As you all know Thanksgiving is coming up. It’s the time of year that is synonymous with meat. But in reality, the majority of the dishes that can be made for this cuisine heavy holiday are or can be made vegan. Enter three delicious ingredients. […]

Kale and Quinoa Salad

Kale and Quinoa Salad

What is your relationship with kale? Do you like it or hate it? Do you have family members or friends that just can’t stomach it? If so, I highly recommend making them this salad. The taste of the almost unrecognizable kale is brightened by the […]

Vegan Sushi Bowl

Vegan Sushi Bowl

As a vegetarian or vegan, you know that sushi options are delicious but limited. Sometimes you just want all the vegetables on the menu without all of the rolls. Sushi bowls are amazing. Great for lunch or dinner, use what you have on hand or […]

Wasabi Tofu

Wasabi Tofu

One of the best and worst things about tofu is that it doesn’t have much taste. It’s the worst because it can be bland. This is also the best because you can transform it into an incredibly flavorful addition to dishes with just a few […]

One Pan Roasted Veggie Salad

One Pan Roasted Veggie Salad

Salad. Thought of by many as a side or a starter is often made light and delicate. This salad that you are about to embark on is all but light and delicate. It is in no way a side or starter. It is a meal. […]

Gluten Free Seed Crackers

Gluten Free Seed Crackers

Have you ever looked at the price of some of the boxed seed crackers out there and thought they were crazy for charging so much money for so little product? We have too. We were absolutely sick of paying almost 8$ for a box of […]

Tahini

Tahini

Today’s recipe is more of a kitchen staple than a recipe. Homemade tahini is one of the more versatile things you can have in your kitchen. Its nutty taste and dry mouth feel makes it as irresistible as your favorite nut butters. The thing that […]

Roasted Tomato Flavor Bombs

Roasted Tomato Flavor Bombs

One of the things we look forward to the most during late summer/early fall is tomato season. It is a time of slightly lower prices as well as a rainbow of colors and available varities. One of our favorites is the large but delicate heirloom […]

Rick Warham’s Pickled Cherry Peppers

Rick Warham’s Pickled Cherry Peppers

It takes time to appreciate family traditions and recipes. There are very few things that stand this test of time- photos, heirlooms, memories. Unfortunately, people don’t. Since starting this blog all I could think about is the need to document the recipes that I have […]