Welcome to our little plant based kitchen.

Southwest

Delicata and Black Bean Enchiladas

Delicata and Black Bean Enchiladas

Although this recipe has a lot of steps and ingredients it comes together quite fast and it is sure to be a crowd pleaser. The tenderness of the squash combined with the deep flavors from the enchilada sauce and black bean mixture will have your […]

Baked Plantain Chips and Vegan Nacho Cheese

Baked Plantain Chips and Vegan Nacho Cheese

Sometimes you just want nacho cheese but don’t want all the added ingredients. Here is a way you can have it and know exactly what is in it. The best part about this recipe is that it is also 100% nondairy. So if you are […]

Southwest Quinoa Zucchini Boats

Southwest Quinoa Zucchini Boats

This dish has been a go-to of ours for a while now. There is just something about a dish that can be prepared ahead, that makes it taste better. We often will make this on a Saturday or Sunday, knowing we will not cook it […]

Grilled Avocado and Vegetable Tacos

Grilled Avocado and Vegetable Tacos

When I think of summer, I think of grilled vegetables. The smoky flavor that penetrates into the vegetable as they cook over the coals is what I dream of during the cold months. These tacos bring that flavor to the forefront by giving the grilled […]

Spicy Jalapeño Sauce

Spicy Jalapeño Sauce

This sauce is one of the most versatile sauces you can make. The cilantro and lime add a very refreshing flavor to any Mexican or southwest dish. The heat from the jalapeños hit you at the end with a nice burn that is not over […]