Welcome to our little plant based kitchen.

Spring

Kalamata Olive Hummus

Kalamata Olive Hummus

Hummus recipes are a dime a dozen on the internet. We know. I can say without reservation that this is my very favorite flavor of hummus we make. And we make A LOT of hummus! If you are looking for something new, give this Kalamata […]

Chickpea and Shiitake Mushroom Burgers

Chickpea and Shiitake Mushroom Burgers

Before making these burgers, I couldn’t remember the last time a made veggie burgers that I actually liked. The earthy flavors of the mushrooms and leeks combine with the bright tasting fresh parsley to send these burgers to the top of the charts. If you […]

Simple Chickpea Omelet

Simple Chickpea Omelet

Sunday mornings are the only morning during the week that Alissa and I get to spend any time together. This time mainly consists of planning out the weekly meals and drinking several cups of strong coffee. This is the calm before the storm of creating, […]

Homemade Maple BBQ Sauce

Homemade Maple BBQ Sauce

Processed foods annoy me more and more these days. One of my biggest pet-peeves is being out shopping and reading a label only to see an ingredients list longer than a graduate thesis. I have never been afraid of trying to recreate things from the […]

Pepper and Kale Red Curry

Pepper and Kale Red Curry

The deep cold has started to set in her in the north east (for the most part) and one of the things I love about the colder evenings is spicy comfort food. I present to you this easy weeknight meal that will warm your soul. […]

Vegan Sushi Bowl

Vegan Sushi Bowl

As a vegetarian or vegan, you know that sushi options are delicious but limited. Sometimes you just want all the vegetables on the menu without all of the rolls. Sushi bowls are amazing. Great for lunch or dinner, use what you have on hand or […]

Wasabi Tofu

Wasabi Tofu

One of the best and worst things about tofu is that it doesn’t have much taste. It’s the worst because it can be bland. This is also the best because you can transform it into an incredibly flavorful addition to dishes with just a few […]

Rick Warham’s Pickled Cherry Peppers

Rick Warham’s Pickled Cherry Peppers

It takes time to appreciate family traditions and recipes. There are very few things that stand this test of time- photos, heirlooms, memories. Unfortunately, people don’t. Since starting this blog all I could think about is the need to document the recipes that I have […]

Zucchini Ribbon and Arugula Tartine

Zucchini Ribbon and Arugula Tartine

Bonjour! As I write this post I am sitting in a huge window filled room looking out onto a quaint street in Paris while visiting our friends Brianne and Todd.  We have been spending our days eating amazing pastries and crusty breads while sipping on […]

Fig and Preserved Lemon Pizza

Fig and Preserved Lemon Pizza

We love figs.  We also love lemon. And we definitely love pizza, so we decided to create one that incorporated these distinctive ingredients.  We opted to use balsamic reduction and a creamy cashew cheese sauce to give it a savory element to contrast the sweet […]