Welcome to our little plant based kitchen.

Thanksgiving

BBQ Jackfruit Stuffed Sweet Potato

BBQ Jackfruit Stuffed Sweet Potato

Looking for a great weeknight meal? Give this one a try. This savory and sweet meal will have you and your family or guests licking the plate. Surprisingly easy to make yet huge in the flavor department, this mixture is great on any number of […]

Vegan Creamed Corn Casserole

Vegan Creamed Corn Casserole

Being completely plant based during the holidays is one of the hardest things I have had to deal with since removing all animal products from my diet. Family members making dishes that they think you can have, only to find out you cannot due to […]

Gochujang Lentils

Gochujang Lentils

After Thanksgiving traveling and constant cooking, we arrived back home and wanted something different and easy. This amazing lentil recipe was exactly what we needed. The gochujang paste brings the flavor of this recipe to another level with its deep spice flavors but not too […]

Pomegranate Mulled Wine

Pomegranate Mulled Wine

The holiday season is officially upon us. This is the time of year for friends and family to gather and connect. To help with all of these get togethers I present you with this amazing mulled wine recipe. The use of the whole spices really […]

Wild rice stuffed acorn squash

Wild rice stuffed acorn squash

Happy Thanksgiving!! It is that time of year when most people travel to see family and eat amazing meals. If you are plant based though this can be a stressful time for you and your host. Most of us decide ahead of time to just […]

Cranberry Orange Brussels Sprouts

Cranberry Orange Brussels Sprouts

As you all know Thanksgiving is coming up. It’s the time of year that is synonymous with meat. But in reality, the majority of the dishes that can be made for this cuisine heavy holiday are or can be made vegan. Enter three delicious ingredients. […]