Since going vegan this recipe has become a staple in our household. The caramelized onion adds a rich and oddly creamy layer to this pizza and the roasted peppers and artichokes backs it up with a great tang. It doesn’t matter which crust/dough you use. You are gonna dig this.
Cheeseless Veggie Pizza
Prep time
Cook time
Total time
Author: Meatless Makeovers
Recipe type: Pizza
Cuisine: Entrée
Serves: 1 pizza
Ingredients
- 1 pizza dough or cauliflower pizza crust
- 3 large onions caramelized
- 1 large red pepper roasted
- 5 large or several small button mushrooms
- 1 can artichoke hearts drained
Instructions
- Preheat oven to 425 degrees.
- Choose which dough you are going to use to prepare according to the directions.
- Prepare your onions and peppers.
- Thinly slice mushrooms from top to bottom.
- Spread a layer of caramelized onions onto the crust or dough
- Top with artichokes, mushrooms and roasted red peppers.
- Cook for 15-25 minutes depending on which base you decide to use. Pizza dough will obviously need more time than the already cooked cauliflower crust.
