Shio Koji Roasted Winter Vegetables
Author: Meatless Makeovers
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
- ΒΌ Cup Shio Koji Sauce
- 1 Bunch Radishes (Quartered)
- 1 Bunch Carrots (Halved)
- 3 Parsnips (Quartered)
- 3 Shallots (Peeled and Quartered)
- 1 Bunch Broccoli (Separated and chopped into bite-sized pieces)
- 1 Bunch Fresh Parsley (Garnish)
- Sesame Seeds (Garnish)
- Preheat the oven to 400 Degrees. Wash and prepare all vegetables.
- Coat two baking sheets with a little olive oil and spread the cut vegetables out evenly on the pans.
- Roast the vegetables in the oven for 20-25 minutes, turning once half way through cooking time.
- When vegetables have finished roasting pour the shio koji sauce over them and toss to coat.
- Garnish with fresh parsley and sesame seeds and serve.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/shio-koji-roasted-winter-vegetables/
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