Chickpea and Shiitake Mushroom Burgers
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6 burgers
 
Ingredients
  • Burgers
  • 1 15oz Can chickpeas (Drained and Rinsed)
  • 15 Shiitake Mushrooms (Washed and Roughly Chopped)
  • 1 Leek (Halved and Thinly Sliced)
  • 2 Cloves Garlic (Minced)
  • 2 tsp Ground Cumin
  • 2 Tsp Coriander Powder
  • 3 Tbsp Flour (We used Rice Flour)
  • 1 Bunch Fresh Parsley
  • 1 Bunch Mustard Greens
  • ----------
  • Tahini Sauce
  • ¼ Cup Tahini
  • 1 Lemon (Juiced)
Instructions
  1. Wash and prepare all produce. Please take care in washing the leek. A lot of dirt gets trapped inside the layers. Separate the layers and rinsed thoroughly.
  2. In a skillet, sauté the sliced leeks and minced garlic until soft and fragrant.
  3. Place the sautéed leek and garlic, along with the rest of the burger ingredients into a blender or food processor. Pulse until well combined.
  4. Form the mix into even sized burgers.
  5. In a skillet over medium heat with a small amount of oil, cook the burgers for 3-5 minutes on each side.
  6. Make the tahini sauce by whisking the tahini and the lemon juice together in a bowl.
  7. Plate the burgers on a bed of mustard greens and top with a drizzle of sauce.
  8. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/chickpea-and-shiitake-mushroom-burgers/