15 Shiitake Mushrooms (Washed and Roughly Chopped)
1 Leek (Halved and Thinly Sliced)
2 Cloves Garlic (Minced)
2 tsp Ground Cumin
2 Tsp Coriander Powder
3 Tbsp Flour (We used Rice Flour)
1 Bunch Fresh Parsley
1 Bunch Mustard Greens
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Tahini Sauce
¼ Cup Tahini
1 Lemon (Juiced)
Instructions
Wash and prepare all produce. Please take care in washing the leek. A lot of dirt gets trapped inside the layers. Separate the layers and rinsed thoroughly.
In a skillet, sauté the sliced leeks and minced garlic until soft and fragrant.
Place the sautéed leek and garlic, along with the rest of the burger ingredients into a blender or food processor. Pulse until well combined.
Form the mix into even sized burgers.
In a skillet over medium heat with a small amount of oil, cook the burgers for 3-5 minutes on each side.
Make the tahini sauce by whisking the tahini and the lemon juice together in a bowl.
Plate the burgers on a bed of mustard greens and top with a drizzle of sauce.
Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/chickpea-and-shiitake-mushroom-burgers/