If you are making our homemade caponata, roasted peppers or balsamic reduction, do that prior.
Cut the fresh mozzarella into ΒΌ inch slices or slightly thinker if you prefer.
Slice the Italian bread in half lengthwise. Layer the cut mozzarella on the bread, followed by the red peppers and fresh basil. Next, top with the caponata. Feel free to put as little or as much as you prefer. We like to add a side of caponata on the plate as well!
Finally, drizzle with the balsamic reduction. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/italian-caponata-sandwich/