This is one of our go to recipes. We love making these on busy week nights as well as lazy Sundays. We don’t go out and buy things specifically for these too often. Most of the time we just see what we have on hand and start stackin. These are simple, fun and fresh. Serve them as an appetizer or as a bite sized salad for guests. I know this recipe seems pretty easy and basic but we really do get so much joy from these little things, and they change seasonally with what is available so they never get boring. Please go try these, but don’t go break the bank buying all the ingredients. See what you have and get creative.
Ingredients: (may vary with what you have on hand)
Cucumbers, sliced into circles
Radishes, sliced into circles
Tomatoes, Sliced thin
Avocados Pitted, peeled and sliced thin
Roasted Beets, sliced thin
Fresh herbs, washed and chopped
Cilantro
Basil
Dill
Cheeses sliced thin
Fresh Mozzarella
Aged Provolone
Crumbled Blue Cheese
Red pepper flakes
Black pepper
Lemon Juice
- Wash and Prepare all fresh vegetables and herbs. Slice cheese and beets
- Be Creative! Arrange into bite sized stacks. Stacking from large pieces to small to make it easily stacked.
- Garnish with fresh herbs, dried spices and/or lemon juice.
- Serve fresh
