Pear and Fennel Pasta Salad

Pear and Fennel Pasta Salad

When can a salad be a completely satisfying meal? When it has pasta in it! This fresh pasta salad will surprise you with the vibrant flavors that come from just a few ingredients. This dish is great for a side to a larger meal but it can also be a meal by itself. The juicy pear, fragrant fennel and delicate dill combined with the crunchy arugula and tender pasta will delight your family and guests.  Enjoy

Pear and Fennel Pasta Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Ingredients
  • 1 Package Gluten Free Pasta (Cooked)
  • 1 Bunch Arugula
  • 1 Fennel Bulb (Chopped)
  • 2 Pears (Sliced)
  • ½ Radicchio (Sliced)
  • 1 Cup Hazelnuts (Toasted)
  • 1 Bunch Dill
  • 1 Lemon (Juiced)
Instructions
  1. Cook the pasta as per the package directions. Wash and prepare all of the fresh produce.
  2. In a dry skillet over medium heat toast the hazelnuts until skin starts to turn dark brown and they become fragrant (about 4-5 minutes).
  3. In a large bowl, combine all the ingredients and toss.
  4. Serve with a splash of lemon juice and a little oil if desired. We also love to add a sprinkle of red pepper for a little zest but that is completely up to your discretion.

 

 

  


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