A creamy lemon-garlic tahini that melts in your mouth. This vegan homemade Whipped Tahini recipe is sure to become a favorite!
A Versatile Condiment
We love tahini. Then we found whipped tahini! Wow. It is so rich and tangy. It’s simply delicious especially when paired with salty or savory dishes.
Additionally, it really can be used for just about anything- chopped veggies, pita chips, drizzled over a salad, or for any Mediterranean recipe. We love it for this Grilled Falafel Pizza, or drizzled on top of Harissa Chickpea Stuffed Sweet Potatoes or this Smoky Tahini Jackfruit Pizza.
But we also can’t wait to just use it on grilled vegetables this summer! We hope you enjoy this easy to make and incredibly versatile condiment as much as we do. Enjoy!
Whipped Tahini
- Prep Time: 3 mins
- Total Time: 3 mins
- Yield: 1 Cup 1x
- Category: Sauce & Condiment
- Method: Food Processor
- Cuisine: Middle Eastern
- Diet: Vegan
Description
Ingredients
Scale
- ½ Cup Tahini
- 1 Lemon (Juiced)
- 4 Cloves Garlic (Crushed)
- 1 tsp Salt and Pepper (to Taste)
- 1 tsp Red Pepper (Optional)
- 3 tbsps water (+ more if needed)
Instructions
- Put all ingredients into a food processor and blend for 4-5 minutes until it becomes light in color and smooth. If it looks dry add more water 1 tsp at a time.
- Serve as a garnish, condiment, a dip or as an ingredient in hummus.
- Leftovers can be refrigerated in an airtight container for up to 2-3 weeks.
Equipment
Buy Now → Notes
- The equipment listed above contains affiliate links to products that we personally use, love, and recommend!
