Roasted Tomato Bloody Mary
Author: 
Recipe type: Fun Drink Friday
Cuisine: Drink
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 Roasted Tomato Flavor Bombs (see linked recipe)
  • 2 oz. vodka
  • 1 Tbsp worcestershire sauce (we used a vegan variety)
  • 1 Tbsp Garlic Chili sauce (we used the sriracha brand)
  • 1 Tbsp Horseradish
  • ½ tsp black pepper
  • ½ tsp cayenne pepper
  • Lemon Juice to taste
  • Lime Juice to taste
  • Seltzer water
  • Shitshito peppers for garnish (if using)
Instructions
  1. Roast the tomatoes following the attached recipe for directions if desired.
  2. In a blender, add the tomatoes, chili sauce, worcestershire sauce, horseradish and dry spices, blend until thoroughly combined.
  3. In a pan roast the shishito peppers for 6 minutes on high heat, until they start to develop dark areas.
  4. In a pint glass add 3-4 ice cubes, the tomato mixture, vodka, citrus juice. Top it off with seltzer and stir lightly.
  5. Garnish with roasted peppers, lemon and lime wedges and anything else that you would like. It’s completely up to you. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/roasted-tomato-bloody-mary/