Preheat the oven to 400 degrees. Wash and prepare all vegetables as per ingredient list. Using a mandolin makes quick work of all the slicing in this recipe. Highly Recommended!
Make the grated parmesan by combining ingredients into a food processor and blending until incorporated and resembles a fine crumble.
In an oven-safe skillet, sauté the onion and garlic with 2 tsp of olive oil until slightly translucent and fragrant.
Remove the skillet from the heat and prepare the tian. Arrange the vegetables in the skillet, placing them upright and alternating the vegetables. You can’t go wrong but we always try to make ours as pretty as possible.
Season with dried spices and parmesan and cover this tin foil.
Cook in the oven for 30 minutes. After the allotted time, remove the tin foil and cook for an additional 15 minutes.
Garnish with fresh herbs. Serve by itself or on a bed of rice or noodles. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/vegan-summer-harvest-tian/