Toast the sesame seeds. Place the seeds into a dry skillet over medium heat. Allow to cook stirring constantly for about 5 minutes, or until they turn a slightly darker hue and become fragrant.
Place the toasted seeds into a food processor with approximately ¼ cup of the oil.
Puree on high for 5-10 minutes. While the seeds are blending add the rest of the oil as needed. You are looking for a smooth creamy consistency.
Refrigerate in a tight container for up to three weeks.
Add it to everything!!!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/tahini/