Combine all ingredients into a large bowl and stir to incorporate. Let the mixture sit for 10-15 minutes to allow the water to absorb.
Check to see if there is water still pooled in the bottom of the bowl. If so let sit for a little longer.
On a parchment paper lined baking sheet, spread out the mixture in a thin even layer. If you want thinner crackers use two baking sheet and divide the mixture between them. Score the spread mixture into squares to allow for easy breaking when they are cooked.
Place into the oven for 1 hour. We check them periodically just to be safe especially if we made the crackers on the thinner side. (One time we accidently burned them slightly but they were still quite good!)
Allow to cool and carefully break up the crackers
Serve with your favorite hummus, salsa, or eat plain. They are terrific anyway especially when they are still slightly warm from the oven.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/gluten-free-seed-crackers/