Fish Free Red Curry Paste
Author: 
Recipe type: Kitchen Staple
Prep time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • 3 Lemon Grass Stems (Sliced Thin)
  • 1 Spring Onion (Garnish)
  • 5 Cloves Garlic
  • 2 Inch of Ginger (Peeled)
  • 5 Dried Red Chili Peppers (Seeds Removed)
  • 1 Serrano Pepper (Seeded)
  • 4 tsp Coriander Powder
  • 2 tsp Cumin Powder
  • 2 Limes (Zested)
  • 2 Tbsp Tomato Paste
Instructions
  1. Prepare all produce as per ingredients list.
  2. Add all Ingredients into a food processor.
  3. Blend ingredients until they are well combined into a paste. This may take a few times stopping and clearing off the sides of the inside of the container to continue to blend.
  4. Store in an airtight container for up to two weeks.
  5. Use as much or as little as you want in your curry dishes, Combined with a can of coconut milk.
  6. Enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/fish-free-red-curry-paste/