Blend ingredients until they are well combined into a paste. This may take a few times stopping and clearing off the sides of the inside of the container to continue to blend.
Store in an airtight container for up to two weeks.
Use as much or as little as you want in your curry dishes, Combined with a can of coconut milk.
Enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/fish-free-red-curry-paste/