Vegan Spicy Mongolian “Beef”
Author: 
Recipe type: Entree, Meatless Makeover
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Seitan (Cut into Stripes)
  • 2-3 Spring Onion (Peeled and Cut into Large Pieces)
  • 1 Inch Fresh Garlic (Grated)
  • 3 Cloves Garlic (Minced)
  • 1 Large Red Bell Pepper (Deseeded and Cut into Stripes)
  • 2 Tbsp of Soy Sauce
  • 2 Tbsp of Brown Sugar
  • 4-5 Dried Chili Peppers (Cut into Thin Stripes)
  • 2 tsp Corn Starch
  • 4 Tbsp Cool Water
  • ¼ Cup Water
Instructions
  1. Make seitan as per recipe or use packaged. Wash and prepare all produce.
  2. Stir the corn starch and cool water together in a bowl. In a large skillet coated with olive oil, start to sauté the seitan. Immediately brush the seitan with the corn starch mixture coating them completely. Continue to sauté the seitan until they have browned on all sides. Remove from heat and set aside.
  3. Combine the soy sauce, brown sugar and ¼ cup water together in a bowl. In the same skillet with a coating of olive oil, begin sautéing the peppers. Add the garlic, ginger and dried chilies. Cook for an additional 2 minutes stirring constantly. Add the spring onions and sauté for 2 more minutes. Next, add the soy sauce mixture, stirring until coated.
  4. Serve immediately on a bed of rice.
  5. Enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/vegan-spicy-mongolian-beef/