1 Large Bunch Kale (Stem Removed, Chopped very Fine)
1 Cup Quinoa (Cooked as per Manufactures Directions)
½ Cup Raw Pepitas
½ Cup Raisins (Currents also work very well, but raisins are more readily available)
¼ Cup Vegan Parmesan
Vegan Parmesan
½ Cup Raw Cashews
½ Cup Nutritional Yeast
½ tsp Garlic Powder
Instructions
Cook the Quinoa as per directions, Wash and chop kale. The Kale requires a lot of chopping. When you think you are finished? Chop a little more. (The kale is easier to eat when it’s finely chopped.)
Make the vegan parmesan. Put ingredients into a food processor and blend into a fine powder.
Combine all salad ingredients into a large bowl. Stir to combine thoroughly.
Drizzle lightly with Extra Virgin Olive Oil. Stir to light coat.
Serve immediately, or tomorrow.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/kale-and-quinoa-salad/