Kale and Quinoa Salad
Author: 
Recipe type: Salad, Appitizer
Prep time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • Salad
  • 1 Large Bunch Kale (Stem Removed, Chopped very Fine)
  • 1 Cup Quinoa (Cooked as per Manufactures Directions)
  • ½ Cup Raw Pepitas
  • ½ Cup Raisins (Currents also work very well, but raisins are more readily available)
  • ¼ Cup Vegan Parmesan
  • Vegan Parmesan
  • ½ Cup Raw Cashews
  • ½ Cup Nutritional Yeast
  • ½ tsp Garlic Powder
Instructions
  1. Cook the Quinoa as per directions, Wash and chop kale. The Kale requires a lot of chopping. When you think you are finished? Chop a little more. (The kale is easier to eat when it’s finely chopped.)
  2. Make the vegan parmesan. Put ingredients into a food processor and blend into a fine powder.
  3. Combine all salad ingredients into a large bowl. Stir to combine thoroughly.
  4. Drizzle lightly with Extra Virgin Olive Oil. Stir to light coat.
  5. Serve immediately, or tomorrow.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/kale-and-quinoa-salad/