Sweet Potato Noodle Puttanesca
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 Quart Mixed Cherry Tomatoes (Halved)
  • 1 Heaping Cup of Mixed Pitted Olives (Halved)
  • 3 Sweet Potatoes (Spiralized)
  • 5 Cloves Garlic (Minced)
  • 1 Medium Onion (Minced)
  • 2 Cups Vegetable Stock
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Capers with Juice
  • 1 Bunch Fresh Sage (Chopped)
  • 1 Bunch Fresh Thyme (Leaves Removed, Stems Discarded)
  • ½ tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • Toasted Pine Nuts for Garnish
Instructions
  1. Wash and prepare all produce.
  2. In a deep pot over medium heat, add 1 Tbsp of olive oil. Add the onion and garlic and sauté for 1 minute.
  3. Add dried and fresh spices and sauté for an additional 3 minutes until fragrant.
  4. Add the tomato paste to the pot. Stirring constantly to prevent burning allow to cook for 2 minutes.
  5. Pour the vegetable stock to the mixture and stir to incorporate.
  6. Bring mixture to a boil.
  7. When boiling add the sweet potato noodles and tomatoes. Remove from heat and cover for 10 minutes.
  8. While noodles cook off the heat toast your pine nuts in a dry skillet over medium heat. Stirring frequently for approx. 2 minutes or until golden brown and all sides.
  9. After ten minutes uncover the pot and stir in olives and capers.
  10. Serve using tongs or a slotted spoon to prevent excess liquid in your plates.
  11. Enjoy
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/sweet-potato-noodle-puttanesca/