Pomegranate Mulled Wine
Author: 
Recipe type: Fun Drink Friday
Prep time: 
Total time: 
 
Ingredients
  • 1 Bottle Red Wine (We Recommend Merlot or Cabernet Sauvignon)
  • 3 Cups Apple Juice
  • 1 Pomegranate (Seeds removed)
  • 3 Tbsp Whole Cloves
  • 2 tsp Fresh Ground Nutmeg
  • 10 Star Anise
  • 2 Cinnamon Sticks
  • Sliced Fresh Ginger (Peeled)
  • 1 Orange Zest
Instructions
  1. Remove the seeds from the pomegranate. Unfortunately, this will just take a minute because there is no quick method. But it’s worth it I promise. Remove the zest from the orange using a vegetable peeler.
  2. Put all ingredients into a slow cooker and set on low for 2-3 hours.
  3. Ladle to serve as needed.
  4. Enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/pomegranate-mulled-wine/