Spicy Tofu Laksa
Author: 
Recipe type: Appetizer, Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • ½ Package Extra Firm Tofu (Cubed)
  • 2 Large Bok Choy (Separated into individual leaves)
  • 1 Medium Red Onion (Sliced)
  • 2 Jalapeños (Thinly Sliced)
  • 3 Cloves of Garlic (Minced)
  • 1 Inch Fresh Ginger (Peeled and Grated)
  • 2-3 Dried Red Peppers (Chopped)
  • 3 Limes (1 Juiced, 2 Cut into Wedges)
  • 2 Tbsp. Curry Paste
  • 7oz Coconut Milk
  • 4 Cups Vegetable Broth
  • 1 Tbsp. Coconut oil
  • Rice Noodles
  • Fresh Bean Sprouts
  • Fresh Cilantro (Garnish)
Instructions
  1. Wash and prepare all fresh vegetables. Cook the rice noodles as per directions. Set aside.
  2. In a large stock pot heat the coconut oil over medium heat. Add the garlic, ginger and onions. Sauté until they are fragrant and the onions have softened some. About 3 minutes.
  3. Next add the jalapenos, curry paste and red pepper. Cook stirring frequently for 2 more minutes.
  4. Pour the vegetable broth, lime juice and coconut milk into the pot. At this time add the tofu and bok choy to the soup. Allow the soup to come to a simmer. Allow to cook for 2-3 minutes. Stir occasionally until all of the bok choy has wilted.
  5. Serve in a bowl over rice noodles and fresh bean sprouts. Drizzle with chili sauce if you like more heat.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/spicy-tofu-laksa/