Fresh Tomato and Lentil Salad
Author: Meatless Makeovers
Recipe type: Salad
Prep time:
Total time:
- Salad:
- 1 Cup Dried Green Lentils (Cooked as per Directions)
- 10-15 Cherry or Grape Tomatoes (Halved)
- 1 Avocado (Diced)
- 1 Persian Cucumber (Diced)
- 1 Spring Onion (Sliced)
- 10-15 Kalamata Olives (Halved)
- Fresh Dill
- Fresh Parsley
- ----------
- Dressing:
- 1 Lemon (Juiced)
- 3 Tbsp Olive Oil
- 1 Tbsp Miso Paste
- ½ tsp Ground Black Pepper
- ½ tsp Cracked Red Pepper
- Cook the lentils as per the directions on the container. As your lentils cook, wash and prepare all fresh vegetables.
- In a small bowl Combine all the ingredients for the dressing and whisk until incorporated.
- Combine the vegetables and lentils carefully. If you mix to aggressively the lentils may become mushy.
- Garnish with fresh herbs and the dressing. We like to add the dressing sparingly and even save some for leftovers if we have enough.
- Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/fresh-tomato-and-lentil-salad/
3.5.3226