Spring Primavera with Sautéed Arugula
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 5 Servings
 
Ingredients
  • 1 Box Bow Tie Pasta (Gluten Free if Needed) (Cooked Al Dente)
  • 2 Tbsp. Olive Oil
  • 1 Medium Onion (Sliced Thinly)
  • 4 Garlic Cloves (Minced)
  • 1 Bunch Asparagus (Trimmed and Cut into 2 Inch Pieces)
  • 2 Cups of Peas (We used frozen but fresh can be used)
  • 2 Cups Arugula
  • 10-12 Multicolored Cherry Tomatoes (Halved)
  • Salt and Pepper to Taste.
Instructions
  1. In a high-sided frying pan, over medium heat, add the oil, onion and garlic. Sauté until the onion is fragrant and has begun to soften, about 3 minutes.
  2. Add the asparagus and cook for an additional 3-4 minutes.
  3. Next, add the peas, asparagus, tomatoes and cooked pasta. Sauté for an additional 2-3 minutes, stirring occasionally. This allows the arugula to wilt a little but the tomatoes stay intact to give you a nice bite to the dish.
  4. Serve with nutritional yeast and red pepper, if desired.
  5. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/spring-primavera-with-sauteed-arugula/