Quick and Healthy Chilaquiles
Author: 
Recipe type: Entree
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Sauce:
  • 1 tsp Garlic powder
  • 1 tsp Smoked Paprika
  • 1 tsp Coriander Powder
  • 1 Can Diced Tomatoes with Chilies
  • ½ Cup Vegetable Stock
  • 2-3 Chipotles in Adobo Sauce.
  • 2 Cloves Garlic
  • ----------
  • 8oz Baby Bella Mushrooms (Sliced)
  • 1 Onion (Diced)
  • 2 Cloves of Garlic (Minced)
  • 1 Bell Pepper (Diced)
  • 8 oz Mixed Cherry Tomatoes (Quartered)
  • 1 Can Black Beans (Drained and Rinsed)
  • 5 Corn Tortillas (Quartered)
  • Fresh Cilantro (Garnish)
  • Avocado (Garnish)
Instructions
  1. Wash and prepare all produce.
  2. Place all of the sauce ingredients into a blender and blend until well combined. Pour into a bowl and set aside.
  3. In a large skillet sauté the garlic, onion and pepper until the onion is fragrant and the peppers have begun to soften about 4 minutes.
  4. Add the sliced mushroom to the skillet and sauté for an additional 3 minutes.
  5. Then, add the beans and tomatoes to the skillet, followed by the sauce. Stir to combine.
  6. Next, add the tortillas to the skillet and fold them into the mixture.
  7. Serve and garnish with avocado and cilantro.
  8. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/quick-and-healthy-chilaquiles/