Gluten Free Garlic & Herb Pizza Dough
Author: 
Recipe type: Pizza Dough
Prep time: 
Total time: 
 
Ingredients
  • 3 ½ Cups Gluten Free All-Purpose Flour
  • 1 tsp Coconut Sugar
  • 1 Envelope Rapid Rise Yeast
  • 2 tsp Salt
  • 2 Tbsp Olive Oil
  • 1 ½ Cups Warm Water
  • 5 Cloves Garlic (Minced)
  • Fresh Basil Leaves (Chopped Very Fine)
  • Fresh Thyme Leaves (Chopped Very Fine)
  • Fresh Oregano Leaves (Chopped Very Fine)
Instructions
  1. Chop all fresh herbs.
  2. In a large bowl combine the dry ingredients including the herbs and garlic.
  3. Pour the oil and water into the bowl. Using a large spoon or your hands, mix until well combined. There should be no loose flour left in the bowl.
  4. Cover the bowl with a dry clean towel or a piece of cling wrap. Allow to sit and rise for at least 30 minutes and up to 1 hour.
  5. Use as you would your regular pizza dough. However, we recommend rolling it very thin. This dough is better as a thin crust pizza.
  6. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/gluten-free-garlic-herb-pizza-dough/