Mediterranean Bean Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 6 cups
 
Ingredients
  • 1 Can Garbanzo Beans (Drained and Rinsed)
  • 1 Can Cannellini Beans (Drained and Rinsed)
  • 1 Cup Orca Beans (Cooked)
  • 1 Bunch Fresh Parsley (Chopped)
  • 1 Bunch Fresh Dill (Chopped)
  • 2-3 Persian Cucumbers (Diced Small)
  • 1 Red Onion (Diced Small)
  • ½ Small Red Cabbage (Diced Small)
  • 6-8 Cherry Tomatoes (Quartered)
  • ½ Cup Kalamata Olives (Sliced)
  • ----------
  • 1 Tbsp Ground Coriander
  • 1 Tbsp Ground Cumin
  • ½ Tbsp Oregano
  • 1 ½ Tbsp Dried Rosemary
  • 1 tsp Cinnamon
  • ¼ tsp Salt
  • 1 Lemon (Juiced)
Instructions
  1. Cook dried beans and rinse canned beans. Wash and prepare all the fresh produce.
  2. In a small bowl combine all the spices and set aside.
  3. In a large bowl combine the rest of the ingredients. Toss to incorporate thoroughly.
  4. Sprinkle the spice mix as well as the lemon juice onto the salad and toss to combine.
  5. Refrigerate for an hour and serve.
  6. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/mediteranean-bean-salad/