Miso Ginger Veggie Kebabs
Author: 
Recipe type: Entree
 
Ingredients
  • Marinade:
  • 1 inch Fresh Ginger (Grated)
  • 1 Clove of Garlic (Minced)
  • 1 Lemon (Zested and Juiced)
  • 1 Lime Zested and Juiced)
  • 1 Tbsp miso paste
  • 2 Tbsp Sesame Oil
  • Pinch Red Pepper
  • ----------
  • 1 Package Tempeh (Cubed Large)
  • 1 8 oz. Package Baby Bella Mushrooms
  • 3 Shallots (Peeled and Quartered)
  • 12-15 Sweet Peppers (Stemmed, Deseeded and Quartered)
Instructions
  1. Light the Grill so the coals burn off any lighter fluid and optimal heat is obtained.
  2. Wash and prepare all produce.
  3. In a large bowl combine all the ingredients for the marinade and whisk to combine thoroughly.
  4. Place the tempeh cubes into the marinade and stir to coat. Allow to stand for 15-20 minutes.
  5. Construct the kebabs on skewers. Alternate the vegetables and tempeh. Grill the kebabs for 5-7 minutes per side or until browned.
  6. Just before serving, brush the kebabs with the left-over marinade.
  7. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/miso-ginger-veggie-kebabs/