Miso Ginger Veggie Kebabs
Author: Meatless Makeovers
Recipe type: Entree
- Marinade:
- 1 inch Fresh Ginger (Grated)
- 1 Clove of Garlic (Minced)
- 1 Lemon (Zested and Juiced)
- 1 Lime Zested and Juiced)
- 1 Tbsp miso paste
- 2 Tbsp Sesame Oil
- Pinch Red Pepper
- ----------
- 1 Package Tempeh (Cubed Large)
- 1 8 oz. Package Baby Bella Mushrooms
- 3 Shallots (Peeled and Quartered)
- 12-15 Sweet Peppers (Stemmed, Deseeded and Quartered)
- Light the Grill so the coals burn off any lighter fluid and optimal heat is obtained.
- Wash and prepare all produce.
- In a large bowl combine all the ingredients for the marinade and whisk to combine thoroughly.
- Place the tempeh cubes into the marinade and stir to coat. Allow to stand for 15-20 minutes.
- Construct the kebabs on skewers. Alternate the vegetables and tempeh. Grill the kebabs for 5-7 minutes per side or until browned.
- Just before serving, brush the kebabs with the left-over marinade.
- Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/miso-ginger-veggie-kebabs/
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