Roasted Garlic Scape Salsa
Author: Meatless Makeovers
Recipe type: Salsa, App
Prep time:
Cook time:
Total time:
Serves: 3 cups
- 6 Plum/Roma Tomatoes (Diced Small)
- 1 Lime (Juiced)
- 2 Jalapenos (Roasted, Diced Small)
- 1 Bunch Garlic Scapes (about 12) (Roasted, Chopped Thinly)
- 4 Green Onions (Sliced)
- 1 Small Can Green Chilis
- 2 Chipotles in Adobo Sauce (Chopped)
- 1 Bunch Cilantro (Chopped)
- Salt and Pepper to Taste
- Preheat the oven to 400 degrees.
- Trim the fresh garlic scapes by cutting off the top just below the bulb.
- Cut the stems off the jalapenos and cut in half. (Remove the seeds if you don’t want it too spicy.)
- Arrange garlic scapes and jalapenos on a baking sheet coated with a layer of olive oil.
- Place in the oven for 10-15 minutes until peppers become soft and scapes begin to brown.
- Wash and prepare all ingredients.
- In a large bowl combine all ingredients.
- Stir to combine and chill for at least an hour.
- Salsa enhances in flavor as it sits. Make it a day ahead if time allows.
- Enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/roasted-garlic-scape-salsa/
3.5.3226