Curried Cauliflower Daikon Wraps
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 Heaping Tbsp Curry Powder (Or less depending on your preference)
  • 1 tsp Garlic Powder
  • 1 tsp Turmeric
  • ½ tsp Ground Coriander
  • ½ tsp Ground Cumin
  • ½ tsp Chili Powder
  • ½ Cup Raw Cashews
  • 1 Lemon (Zested and Juiced)
  • 2 Tbsp Olive Oil
  • 1 Large Head of Cauliflower (Cored and separated into bite sized florets)
  • 1 Medium/Large Daikon (Sliced into Thin Discs)
  • 2 Green Onions (Sliced) (Garnish)
Instructions
  1. Heat the oven to 400 degrees.
  2. Wash and Prepare all fresh vegetables.
  3. In a large bowl, combine the dry spices, lemon zest, lemon juice, and oil. Stir to combine completely.
  4. Next, add the cauliflower florets and the raw cashews to the bowl with the spice mix. Toss until the cauliflower and nuts are well coated.
  5. On a baking sheet lined with parchment or a thin layer of oil, spread the cauliflower and nut mixture into a single layer.
  6. Bake for approx. 30 minutes, flipping half way through. It is done when the cauliflower is tender and beginning to brown.
  7. To serve, lay out the daikon circles and place a small amount of the curry mixture onto the center of each circle. Fold up the sides of the daikon like you would a taco and secure with a toothpick if desired.
  8. Garnish with green onion.
  9. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/curried-cauliflower-daikon-wraps/