Olive & White Bean Endive Boats
Author: Meatless Makeovers
Recipe type: Salad, Appetizer
Prep time:
Total time:
Serves: 12
- 1 large Fresh Endive (Leaves Separated)
- 1 15 oz. Can of White Beans(Drained and Rinsed) or about 1 ½ cups from dry.
- 2 Small Shallots (Diced Small)
- 8-10 Cherry Tomatoes (Diced Small)
- 10-15 Assorted Olives (Pitted and Diced Small)
- 1 Small Bunch Fresh Mint (Chopped)
- 1 tsp Red Pepper Flakes
- Salt and Pepper to Taste
- 1 Tbsp Olive Oil
- Wash and prepare all of the fresh produce.
- Place all the ingredients except the endive leaves into a large bowl.
- Stir to combine thoroughly.
- If desired allow to sit for a few hours to let the flavors incorporate. You can even make it a day ahead.
- One by one fill each separated endive leaf with the mixture.
- Serve as an appetizer or as a salad course.
- Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/olive-white-bean-endive-boats/
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