Wash and prepare all fresh produce while you wait for the water to boil.
Place several ice cubes into a large bowl and fill with cold water.
Blanch the romanesco. Boil the romanesco chunks for 3 minutes and plunge immediately into the ice water to cool. Work in batches if necessary. Drain the romanesco when it has cooled.
Make the dressing. In a small bowl, combine all the ingredients for the dressing and whisk until well incorporated.
Make the Salad. In a large bowl, combine all the ingredients for the salad and toss to combine.
Drizzle a small amount of the dressing over the salad and toss again.
Serve in bowls with extra dressing if desired.
Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/romanesco-chickpea-salad/