Celery Root & Brussel Sprout Hash
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
 
Ingredients
  • 1 Medium Celery Root (Peeled and Cubed)
  • 1 Large Sweet Potato (Cubed)
  • 16oz. Brussels Sprouts (About 20 Sprouts) (Halved)
  • 1 Medium Onion (Sliced into Wedges)
  • 1 Bunch Tuscan Kale (Chopped)
  • ½ tsp Dried Tarragon
  • ½ tsp Dried Sage
  • ½ tsp Dried Oregano
  • ½ tsp Dried Thyme
  • ½ tsp Dried Rosemary
Instructions
  1. Preheat the oven to 400 degrees. Wash and prepare all fresh vegetables.
  2. Prepare two baking sheets with a thin layer of oil. On one baking sheet place the onion and the Brussels sprouts. On the other place the celery root and sweet potato.
  3. Bake for 20 minutes, stirring after 10 minutes.
  4. Allow both pans to cool slightly. Chop the roasted onion and roasted Brussels sprouts into thin pieces.
  5. Over medium/high heat, place a large skillet prepared with a thin layer of oil. Fill with all the roasted vegetables as well as the dried herbs and kale.
  6. Cook stirring frequently until kale has wilted and herbs are well incorporated.
  7. Serve and enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/celery-root-brussel-sprout-hash/