Lemongrass Brazil Nut Cream Sauce
Author: 
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 1 Cup Raw Brazil Nuts
  • 1 Cup Dry White Wine (We used chardonnay)
  • 3 Lemongrass Stalks
  • 1 Bunch Parsley
Instructions
  1. Put the brazil nuts in a small sauce pan and cover with water. Boil the nuts for 15 minutes or simply soak them overnight.
  2. Trim the ends and peel off the outer most layer of the lemongrass. Slice into thin pieces. Wash the parsley and remove the leaves.
  3. In a second small sauce pan, place the wine, lemongrass, parsley and season with salt and pepper. Bring the wine to a simmer and allow to cook for 5 minutes.
  4. Drain the nuts and place them into a high-speed blender. Pour the wine mixture into the blender as well.
  5. Blend on high for 2 minutes or until sauce is completely smooth.
  6. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/lemongrass-brazil-nut-cream-sauce/