Beetroot & Red Onion Tartlets
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 small
 
Ingredients
  • Crust:
  • 1 tsp Dried Parsley
  • ½ tsp Salt
  • Black Pepper
  • Red Pepper
  • 1 Clove Garlic (Minced)
  • ⅓ + 4 Tbsp Oil
  • ⅓ Cup Water
  • 2 Cups Cassava Flour
  • Filling:
  • 1 15oz Can of Cannelloni Beans (Drained and Rinsed)
  • 1 Roasted and Peeled Beet
  • 1 Clove Garlic (Minced)
  • 1 Bunch Fresh Rosemary (Leaves)
  • 1 tsp Onion Powder
  • 1 tsp Dried Thyme
  • Garnish
  • 1 Clove Garlic (Minced)
  • 1 Large Red Onion (Peeled into Thin Wedges)
  • 1 Bunch Fresh Rosemary (Leaves)
  • 1 Roasted and Peeled Beet (Sliced)
  • 1 Bunch Fresh Basil (Leaves Sliced)
  • Pine Nuts (Toasted)
Instructions
  1. Preheat the oven to 400 degrees. Wash the two fresh beets and place them in a pie dish with ¼ inch of water. Cover the dish with aluminum foil. Roast for 45 minutes.
  2. In a large bowl add the dry ingredients for the crust, followed by the wet ingredients. Mix until well incorporated.
  3. Coat one large or several small tart pans with a thin layer of oil. Press the dough into the tart pans until there is a thin layer of dough covering the entire tart pan. Using a fork poke a few holes in the bottom of each tart crust.
  4. Bake the crusts for 15-20 minutes or until they are slightly browned. Set aside.
  5. Once the beets have finished roasting and have cooled. Wipe the skin off of the beets. Quarter one of the beets and slice the other.
  6. Place the ingredients for the filling into a blender. Puree until it is smooth. Set aside.
  7. In a frying pan coated with a little oil, sauté the garlic, red onion and rosemary leaves for the garnish. Sauté on medium high until the onions have become deep brown.
  8. Pour the filling mixture into the baked crusts. Place the caramelized red onion and rosemary mixture on top of each tart. Bake the tarts for 15 more minutes.
  9. Garnish with the basil and toasted pine nuts if desired.
  10. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/beetroot-red-onion-tartlets/