Beet & Apple Salad with Toasted Pistachios
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 Container Spring Mix (or any lettuce variety)
  • 2-3 Carrots (Peeled and Spiralized)
  • 1-2 Fresh Beets (Peeled and Spiralized)
  • 1 Granny Smith Apple (Cut thinly into Matchsticks)
  • 1 Bunch Sprouts
  • ½ Cup Pistachios (Shelled and Toasted)
  • 1 Lemon (Juiced)
  • Olive oil (optional)
Instructions
  1. Wash the all produce. Peel and spiralized the beets and carrots. Cut the apple into matchsticks or thin wedges.
  2. In a dry skillet, place the nuts over medium high heat. Stir them occasionally until they are evenly toasted.
  3. In a large bowl place the lettuce, followed by the apples, carrots and beets. Top with sprouts and the toasted nuts.
  4. Squeeze the lemon over the salad and add some black pepper or extra virgin olive oil if desired.
  5. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/beet-apple-salad-with-toasted-pistachios/