Beet & Apple Salad with Toasted Pistachios
Author: Meatless Makeovers
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 Container Spring Mix (or any lettuce variety)
- 2-3 Carrots (Peeled and Spiralized)
- 1-2 Fresh Beets (Peeled and Spiralized)
- 1 Granny Smith Apple (Cut thinly into Matchsticks)
- 1 Bunch Sprouts
- ½ Cup Pistachios (Shelled and Toasted)
- 1 Lemon (Juiced)
- Olive oil (optional)
- Wash the all produce. Peel and spiralized the beets and carrots. Cut the apple into matchsticks or thin wedges.
- In a dry skillet, place the nuts over medium high heat. Stir them occasionally until they are evenly toasted.
- In a large bowl place the lettuce, followed by the apples, carrots and beets. Top with sprouts and the toasted nuts.
- Squeeze the lemon over the salad and add some black pepper or extra virgin olive oil if desired.
- Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/beet-apple-salad-with-toasted-pistachios/
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