Tatsoi Salad with Pan-Seared Hearts of Palm
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 Head Tatsoi (Leaves Removed and Rough Chopped)
  • 1 Fennel Bulb (Sliced Thin)
  • 2 Shallots (Sliced Thin)
  • 1 15 oz. Can Hearts of Palm (Cut into 1 inch Pieces)
  • 1 Cup Dry Quinoa
  • Dressing:
  • 2 Tbsp Liquid Aminos
  • 1 Tbsp Mirin
  • 1 Tbsp Rice Vinegar
  • 1 inch Fresh Ginger (Grated)
  • 1 Garlic Cloves (Minced)
Instructions
  1. Cook the quinoa as per the directions on the package. When it is finished transfer it to a bowl and cover with a kitchen towel until needed.
  2. Meanwhile wash and prepare all of the fresh produce as per ingredients list.
  3. In a small bowl combine all of the ingredients for the dressing and whisk until well incorporated.
  4. In a deep skillet with a small amount of oil, sauté the shallots and fennel over medium heat. Stir occasionally.
  5. In another skillet with a small about of oil over high heat, sear the hearts of palm. Keep an eye on them to make sure they do not overly burn. Season with salt and pepper if desired.
  6. Once the shallots and fennel are fragrant and slightly soft add the tatsoi leaves.
  7. Cover the skillet with a lid for about a minute to allow the leaves to wilt.
  8. When the leaves have wilted stir in the cooked quinoa.
  9. Plate the salad and garnish the seared hearts of palm and top with a small amount of dressing.
  10. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/tatsoi-salad-with-pan-seared-hearts-of-palm/