Set your instant pot on “Saute” and add a small amount of oil. When the oil is hot, add the garlic, onion, carrot, celery and pepper. Allow to cook, stirring frequently until the garlic is fragrant and the onion is started to become translucent.
Next, add the beans, tomatoes, jackfruit, broth and all of the seasonings. Stir to combined.
Lock the top onto the instant pot and seal the vent. Set to “pressure cook” and cook on high for 8 minutes. When the 8 minutes are up, allow the Instant Pot to release the air naturally for 10 minutes, then open the vent.
When the instant pot has depressurized, open the top and set it back to sauté.
Stirring frequently allow the chili to simmer until your desired thickness is obtained.
Scoop into bowls and garnish with your preferred ingredients.
Enjoy.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/spicy-instant-pot-jackfruit-chili/