Hazelnut Espresso Butter
Author: Meatless Makeovers
Recipe type: Spread, Snack
Prep time:
Cook time:
Total time:
Serves: 2 cups
- 2 Cups Raw Hazelnuts
- ⅓ Cup Espresso (Ground or Whole Bean)
- 1 tsp Vanilla Extract
- ΒΌ tsp Salt
- Preheat the oven to 400 degrees.
- Spread the raw nuts onto a baking sheet and roast for 10-15 minutes.
- Allow the nuts to cool. With a clean dish towel gently rub the nuts until the majority of the skins are removed.
- Place the roasted nuts into a high speed blender and blend on high until it resembles peanut butter. Approx. 3-4 minutes.
- Meanwhile grind the espresso beans if you are using whole beans.
- Add the espresso, vanilla and salt to the blender and blend on high to combine with the nut butter. Approx. 30 seconds.
- Enjoy anytime!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/hazelnut-espresso-butter/
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