Hazelnut Espresso Butter
Author: 
Recipe type: Spread, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 2 Cups Raw Hazelnuts
  • ⅓ Cup Espresso (Ground or Whole Bean)
  • 1 tsp Vanilla Extract
  • ΒΌ tsp Salt
Instructions
  1. Preheat the oven to 400 degrees.
  2. Spread the raw nuts onto a baking sheet and roast for 10-15 minutes.
  3. Allow the nuts to cool. With a clean dish towel gently rub the nuts until the majority of the skins are removed.
  4. Place the roasted nuts into a high speed blender and blend on high until it resembles peanut butter. Approx. 3-4 minutes.
  5. Meanwhile grind the espresso beans if you are using whole beans.
  6. Add the espresso, vanilla and salt to the blender and blend on high to combine with the nut butter. Approx. 30 seconds.
  7. Enjoy anytime!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/hazelnut-espresso-butter/