Lemon, Parsnip & Potato Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 Garlic Cloves (Minced)
  • 1 White Onion (Minced)
  • 3 Yukon Potatoes (Peeled and Cubed)
  • 3 Parsnips (Peeled and Cubed)
  • 4 Cups Veggie Broth
  • 1 Lemon (Juice and Zest)
  • 1 Bunch Kale (Stems Removed and Chopped)
  • Fresh Rosemary (Chopped)
  • Black pepper
  • Salt
  • Vegan Feta Cheese for garnish (Optional)
Instructions
  1. Wash and prepare all of the fresh vegetables. Zest the lemon into a small bowl and juice the lemon into a second small bowl and set aside.
  2. In a stock pot with a liberal amount of olive oil, sauté the onion and garlic until fragrant. Add the potato, parsnip, rosemary, salt and pepper. Allow to cook, stirring frequently for 15-20 minutes until potatoes and parsnips begin to soften.
  3. Add the veggie stock and lemon juice and bring to a simmer for 15 minutes.
  4. Add the kale and lemon zest and cook until the kale has wilted (approximately 3-4 minutes).
  5. Serve with vegan feta cheese if desired.
  6. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/lemon-parsnip-potato-soup/