Lemon, Parsnip & Potato Soup
Author: Meatless Makeovers
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 2 Garlic Cloves (Minced)
- 1 White Onion (Minced)
- 3 Yukon Potatoes (Peeled and Cubed)
- 3 Parsnips (Peeled and Cubed)
- 4 Cups Veggie Broth
- 1 Lemon (Juice and Zest)
- 1 Bunch Kale (Stems Removed and Chopped)
- Fresh Rosemary (Chopped)
- Black pepper
- Salt
- Vegan Feta Cheese for garnish (Optional)
- Wash and prepare all of the fresh vegetables. Zest the lemon into a small bowl and juice the lemon into a second small bowl and set aside.
- In a stock pot with a liberal amount of olive oil, sauté the onion and garlic until fragrant. Add the potato, parsnip, rosemary, salt and pepper. Allow to cook, stirring frequently for 15-20 minutes until potatoes and parsnips begin to soften.
- Add the veggie stock and lemon juice and bring to a simmer for 15 minutes.
- Add the kale and lemon zest and cook until the kale has wilted (approximately 3-4 minutes).
- Serve with vegan feta cheese if desired.
- Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/lemon-parsnip-potato-soup/
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