Zesty Ancho Mushroom Jerky
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 lb King Oyster Mushrooms (Sliced Thin)
  • ¾ Cup Liquid Aminos
  • ¼ tsp Liquid Smoke
  • 2 Tbsp Rice Wine Vinegar
  • 3 Dried Ancho Chilis
  • 2 Cups Water
Instructions
  1. In a small sauce pan over medium heat, boil the water. When the water is boiling, carefully place the dried peppers into the water and allow to rehydrate. Approx. 5 minutes.
  2. Meanwhile, wash the mushrooms and slice them very thin, lengthwise.
  3. Drain the peppers and save the water in a bowl. Add the rest of the ingredients to the water and stir to combine.
  4. Place the sliced mushrooms on a dehydrator rack in a single layer. Brush each side of the mushrooms with the seasoning mixture.
  5. Dehydrate on 350 degrees until they are dry and leathery. Approx. 4 hours. Flipping them halfway through.
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/zesty-ancho-mushroom-jerky/