Instant Pot Teriyaki Quinoa
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 1 Cup Dry Quinoa
  • ½ Cup Dry Brown Rice
  • 1 Cup Teriyaki Sauce (Homemade or Store Bought)
  • 2 Cups Vegetable Broth
  • 10 Baby Bella Mushrooms (Quartered)
  • 6-8 Baby Bok Choy (Halved)
  • 1 Head Broccoli (Chopped)
  • 3 Carrots (Skinned and Chopped)
  • Chive (Chopped)(Garnish)
  • Avocado (Garnish)
Instructions
  1. Wash and prepare all the fresh ingredients.
  2. Place all of the fresh ingredients into the instant pot. Followed by the dry quinoa and rice.
  3. Next pour the sauce and broth into the instant pot. Stir to combine.
  4. Secure the lid onto the instant pot and seal the vent.
  5. Set the pressure cooker setting on high for 5 minutes.
  6. When the cook time has finished allow the instant pot to depressurize naturally for 10 minutes, Then open the vent.
  7. When the instant pot has completely depressurized open the lid.
  8. Fluff the quinoa with a fork.
  9. Garnish with avocado and chives, serve immediately.
  10. Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/instant-pot-teriyaki-quinoa/