Instant Pot Teriyaki Quinoa
Author: Meatless Makeovers
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 1 Cup Dry Quinoa
- ½ Cup Dry Brown Rice
- 1 Cup Teriyaki Sauce (Homemade or Store Bought)
- 2 Cups Vegetable Broth
- 10 Baby Bella Mushrooms (Quartered)
- 6-8 Baby Bok Choy (Halved)
- 1 Head Broccoli (Chopped)
- 3 Carrots (Skinned and Chopped)
- Chive (Chopped)(Garnish)
- Avocado (Garnish)
- Wash and prepare all the fresh ingredients.
- Place all of the fresh ingredients into the instant pot. Followed by the dry quinoa and rice.
- Next pour the sauce and broth into the instant pot. Stir to combine.
- Secure the lid onto the instant pot and seal the vent.
- Set the pressure cooker setting on high for 5 minutes.
- When the cook time has finished allow the instant pot to depressurize naturally for 10 minutes, Then open the vent.
- When the instant pot has completely depressurized open the lid.
- Fluff the quinoa with a fork.
- Garnish with avocado and chives, serve immediately.
- Enjoy!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/instant-pot-teriyaki-quinoa/
3.5.3226