Forbidden Rice Vegan Sushi Bowl
Author: 
Recipe type: Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 Cup Forbidden Rice (Also called black rice- Cooked as per Directions)
  • 2 tsp Rice Vinegar
  • 1 Bunch Fresh Asparagus (Steamed and cut into bite-sized pieces)
  • Edamame In Shells
  • 1 Thai Chili Pepper (Deseeded and Minced)
  • 2 Persian Cucumbers (Sliced)
  • 1 Sheet Dried Nori (Sliced into Pieces)
  • 1 Avocado (Sliced)
  • Alfalfa Sprouts (Garnish)
  • Sesame Seeds (Garnish)
  • Pesto:
  • 1 Large Bunch Fresh Arugula
  • 2 Cloves Garlic (Peeled)
  • 1 Inch Fresh Ginger (Peeled)
  • 2 Tbsp Wasabi Paste
  • Oil
Instructions
  1. Wash and prepare all of the fresh produce.
  2. Cook the rice as per the directions. When the rice has finished cooking add the vinegar to the rice and stir to combine. Set Aside and cover with a towel to keep warm.
  3. In a food processor, blend the arugula, garlic and ginger while slowly adding oil. Blend and add oil until desired consistency is obtained.
  4. Next, add the wasabi to the pesto and blend to combine. Set aside.
  5. In a large frying pan, add the minced chili and the edamame. Cook on high without any oil, stirring occasionally until the edamame is browned on both sides.
  6. Meanwhile, steam the asparagus for 5 minutes.
  7. Build the bowl. Start with rice and add the rest of the ingredients as you like.
  8. Garnish with a dollop of pesto, sesame seeds and pickled ginger if desired.
  9. Enjoy!!
Recipe by Meatless Makeovers at https://www.meatlessmakeovers.com/forbidden-rice-vegan-sushi-bowl/